Eater’s Digest A Fan Noodle Bar Menu

Posted on by Noodle Bar

Are you a Noodle food fanatic and would love to experience different noodle recipes? If this describes you then you need to be a frequent visitor of the noodle bar. There is a lot of fan in a noodle bar menu. You will have a variety of what to eat that you are not able to make at home. In most cases, we only know how to make two or three recipes from noodles. This is the time you need to visit an expert in this field. You will notice that you are green when it comes to cooking noodles. What is the importance of a noodle bar apart from just tasting different recipes and enjoying a meal of choice?

Enhances Social Interaction

The name of a bar in itself tells you that this is a place that like-minded individuals converge. You will not just sit on the table alone. Moreover, when you frequently visit this restaurant, there is a favorite spot that you love in the bar. Obviously, there is also someone you will meet regularly and that is how to strike a relationship. This is a place that you enhance your social skills for you will not just eat throughout your stay at the restaurant.

Enjoy Quality Time Alone or With Friends

There are many reasons that you can visit a noodles bar. One of them is that after a hard day’s work you just want some peace of mind and some quality time to evaluate your day and life in general. There is a possibility that you are also hungry and you just need a light meal as you meditate. This is the time you just have to visit the noodle bar and have quality time either alone or with friends whichever you find convenient at that particular time.

Sooths Frustration

Are you frustrated either at work or even at home now that life is not so friendly? Have you lacked a plot of what to do to soothe your frustration? Is this is the case then try visiting a noodle bar. You will feel less frustrated and rejuvenated to face yet another day in the life.

Enjoy a Great Noodle Meal

Do you need a change in a noodle menu? Are you tired or rather bored with your normal way of cooking your noodle? This is the time then you need to have a change and learn one or two things when it comes to noodles. All you now require is to visit a noodle bar and just get to sample what the chef in that restaurant has to offer.

Saves Time And Money

There are times you are just tired and you do not want to wait to get a noodle meal then this is the time you just need to visit a noodle bar and enjoy a meal away from home at a cheap price. This saves you both time and money as you also get to enjoy a difference when it comes to noodles.

Just the same way we have a bar for soft and hard drinks, then it is the same way that the noodle bar can have diverse recipes to accommodate different tastes, races, and cultures.

Welcome

Posted on by Noodle Bar

Noodle Bar offers diners something special: the freshest ingredients, neighborhood feel, and downtown hip without uptown prices. Our tasty and healthy Pan-Asian menu offers something for all discerning diners, whether you like your fare traditional or with a twist of something new. We might tempt you with coconut fried shrimp or Tom Yum Bouillabaisse. Or perhaps you’d like our Asian de Cuban sandwich with crispy tempeh (voted the strangest sandwich in NYC by the Village Voice), or our balsamic portobello with siracha aioli. Needing a healthy pick-me-up? A variety of salads such as spicy beancurd salad or cucumber and red pepper salad are sure to please. Or, if you’d like nibbles, our small plates are a great way to try a bit of everything.

With our two locations — in west village and newly opened lower east side — we are pleased to offer diners a fun and lively environment. Both locations offer a selection of wines, sakes, and imported beers. The Lower East Side location has a movie screen where we show old Kung-Fu movies for our customers.

Diners attest to our fresh food, and love our open kitchens.

Zagat: It’s fun to “watch the chefs” create “nouveau” Pan-Asian “street food” in the open kitchen of this “cute” little Villager; locals who want an “inexpensive lunch” they can “slurp down in no time” find it a “great addition.”

Others say that “This trendy stop for quick eats had raised the bar for noodles in the city.”

Please join us as we continue to offer you fresh, reasonably priced eats in a comfortable lively setting. We look forward to serving you soon.

Alternative Keto Pasta Recipes

Posted on by Noodle Bar

The keto diet has become a part of some people’s lives due to various health challenges, preferences, and goals. Not so alone, it has completely changed lives. A keto diet aims to make the body burn fat instead of using sugar for energy. Keto diets will help boost your energy, lose weight, and enhance brain activity. When most people resort to keto diets, they combine these with supplements. Supplements aren’t the only option, though.

Apart from taking supplements, a person on a Keto diet should eat pasta too. Pasta? Yes! On the road to achieving a successful keto diet, the general pasta we buy has to go. How does someone on a keto diet who is craving for pasta satisfy his or her desires? Getting keto pasta alternatives is the answer.

You can make it deliciously without feeling any different from those eating other pasta. You don’t always need to skip noodles time. Delightful homemade pasta is enjoyable despite being on a keto diet.

I’d be taking you through a journey of nutritious pasta can make from scratch all by yourself. It’s rich in protein, healthy fats, dietary fiber, and other nutrients.

Keto Carbonara Pasta

Now, this is one meal that will help keep you in shape. It is so creamy and easy to make.  The noodles used in this recipe are from Konjac root with 100% fiber.

No carbs. Awesome right? All you need to get ready is 30 minutes of your time, 150 grams of bacon, 60 grams of chicken breast, one cup of whipping cream, one egg yolk, two tablespoons of cheese (Parmesan) and one packet of miracle noodles.

Cut the bacon appropriately and cook it until you begin to see changes in color. Pour the bacon into another bowl, cut your chicken, and cook it for 5 minutes. Transfer this into another bowl

It’s time to mix the parmesan cheese and the egg yolk until it turns to paste. Put half of the required cream into the mixture and heat everything on the frying pan. Make sure the mixture is well mixed.

After this, add the rest half of the cream, the bacon, and the chicken and keep stirring.

Fry your miracle noodles in another pan for 10 minutes, and mix it into the sauce. Dinner is ready. However, if you want to make your pasta yourself, you’ll need a cup of flour plus 3tablepoons of coconut flour, two tablespoons of xanthan gum, and a quarter spoon of salt. Put all of these into your food processor, pulsing to mix it properly.

Add a little water, one egg, and two tablespoons of apple cider vinegar till the mixture becomes a ball. Wrap the dough in a cling film. Keep it in the refrigerator for at least 2 hours. Then, roll out your dough and knead till it is slightly thick.

Here is the moment, cut your dough into the tiny shape of spaghetti. Keep this aside and work on your sauce.

Mix both your homemade spaghetti and your sauce—Cook in medium heat. And serve.

There’re keto supplements that give you a new blend of energy boost and increased alertness when you consume them with homemade pasta and sauce. 

Lemon Balsamic Chicken Recipe

Here’s another Keto pasta. It’s an Italian cuisine that improves immunity, lowers cholesterols and high blood pressure, aids digestion, and suppresses appetite, among other benefits.

The ingredients you need are:

  • Three tablespoons of butter
  • One cup of onion (already sliced)
  • Eight chicken thighs (boneless and skinless)
  • One cup of shredded cabbage (purple)
  • Two tablespoons of lemon rind (minced)
  • Two bay leaves
  • Four tablespoons of olive oil
  • Two tablespoons of salt
  • One tablespoon of black pepper (coarse) and
  • Italian herb blend (dried)

Quite a long list it is.

Let’s get down to the process.

Melt your butter in the preheated pressure cooker. Add the onion, lemon, and cabbage to the pressure cooker and stir it till its tender. After doing this, add all the seasonings and the chicken thighs in the mixture.  Use the sauté function in this process.

Add the bay leaves and stir the mixture properly. Cook until the chicken changes to brown. Pour the mix in the vinegar and cook for 20 minutes. Cancel the Saute and set to high or poultry.

Put the chicken sauce in the remaining butter and mix well. Serve your chicken with zoodles and add your olive oil. Your Lemon Balsamic chicken is ready to be enjoyed on your keto diet. Keeping fit and being healthy is non-negotiable for good living. This fact is the reason why you need to pay attention to your keto diet and supplements.

A Keto supplement that’s of good quality increases energy, and highly beneficial is the best choice. Also, your spaghetti can be enjoyed even on a keto diet.

Never deprive yourself of any more of the opportunity to eat a sumptuous dinner of pasta made by you. The Keto Carbonara Pasta recipe and the lemon balsamic chicken is enough to satisfy your cravings.

Choose health. Give the recipes a try. You can patronize local bars like Noodle Bar for ease. You’ll be doing your body a whole lot of good.

Simple Cooking Safety Tips for Seniors

Posted on by Noodle Bar

Cooking is an enjoyable activity for seniors. However, it comes with the risk of fires, burns, scalds, and cuts. Luckily, there is a way to make cooking a safe and pleasant activity for seniors. In the U.S., cooking (as pleasant as it is) stands as the third leading cause of fire deaths among seniors.

Most seniors have balance and mobility issues while others suffer vision impairment. Due to that, they are not able to act fast when an accident occurs. In some cases, seniors also suffer dementia that makes it a challenge for them to avoid accidents and injuries in the kitchen.

However, older adults do not have to give up cooking. This is especially so given the advent of smart kitchen features such as smart cookers that have enhanced kitchen and cooking safety. Below are simple cooking safety measures that seniors can observe to stay safe in the kitchen.

Enhance Gas Stove Safety

It is easy to cook with a gas stove seeing that you can control the heat. However, these stoves pose a risk to seniors. Luckily, most accidents are preventable at home.

Start by having a carbon monoxide detector in the kitchen. Carbon monoxide is produced when natural gas burns in the absence of oxygen. The gas is colorless and odorless and hence not detectable by human senses. To ensure seniors are safe, the gas cooker needs to be inspected by a professional and it should not be used to heat a room as that increases the risk of producing carbon monoxide. 

Second, ensure the kitchen is fire safe. Flames spread fast in the kitchen especially if a senior leaves frying pans unattended in the kitchen. You can start by buying a fire extinguisher and placing it at a location where it is easily accessible. Show the senior how to use the extinguisher. You can also install other fire safety features as you afford – there are different designs and manufactures to choose from.

Ensure that seniors do not wear loose clothes while cooking as they can easily catch fire. Advise the seniors that if their clothes catch fire, they should cover their faces with their hands, drop on the floor and roll back and forth to put off the fire. If you feel your senior parent is at risk of fire, you can buy them flame retardant clothing.

Lastly, ensure nothing flammable is near the stove and print the number of the fire department in large text on the door or entrance to the kitchen.

Keep Burns at Bay

Burns in the kitchen occur when seniors come into contact with open flames or hot surfaces while cooking. Always remind elders to wear protective mitts when handling pots and pans on the cooker or when reaching for anything in the oven. Handles of pans and pots should be turned inward to ensure that seniors do not bump in them.

Again, you should buy light and small pots so seniors can carry them with ease. Seniors should be advised not to carry pans or pots with hot liquids. If a burn occurs, the burned part should be held for 15-20 minutes under running water to reduce the consequences of a burn.

Install Automatic Stove Shut-Off Device and a Stove Lock for Dementia Patients

The first measure in making your senior parent’s kitchen safe is to install an automatic stove shut-off device. This device shuts off the stove after a period of inactivity. Most of these devices are fitted with motion sensors to detect when someone is in the kitchen. If the device cannot detect movement for a programmed period, it shuts off the gas stove. Some models are Wi-Fi enabled and can send alerts to your mobile phone. Better yet, you will also come across models with a gas detection feature that switches of the gas until a secret button is pressed.

Automatic stove locks are also ideal for seniors with dementia. These locks switch off the gas at night so seniors will not start cooking if they wake up at the wee hours of the night. Some of these lock features are Wi-Fi enabled and can be controlled from a mobile device.

Conclusion: Buy Food Gloves and Sharpen Knives

Your senior parent needs cut-resistant gloves in the kitchen to protect them from knives, peelers, and graters. These gloves are affordable and durable. If your senior parent has shaky hands, these gloves are a must-have. Again, ensure that your senior parent knives are always sharp seeing as sharp knives require less force. Ensure these knives are stores properly in a knife rack or a knife guard set.

RESTAURANT REVIEW

Posted on by Noodle Bar

Getting lost in Soho deserves a great discovery: the Noodle Bar LES (as in ‘Lower East Side’), the newest eatery. If you’ve already devoured their goodies in the West Village: you have a rewarding reason to go East and start ordering everything on the fresher-than-fresh menu. Whether it’s Thai-inspired Indian/Chinese/Japanese or the other way around, each dish gets high points on the taste and innovation scale.

– MARCY MACDONALD’S RESTAURANT REVIEW