There is something special about a freshly made noodle. Whether they are cooked in broth or stir-fried, noodles boast a unique texture and flavor that is hard to replicate with store-bought varieties. Making noodles from scratch may seem like a daunting task, but with a little practice, anyone can master the art of noodle-making.

The key to making great noodles is to start with high-quality ingredients. Flour, water, and salt are the only necessary ingredients for most noodles, but eggs can be added for a richer flavor and color. For best results, use a glutenous flour like bread flour or semolina flour. These flours will give the noodles a chewy texture that is perfect for holding up to sauces and other ingredients. Once you have your ingredients gathered, it’s time to start mixing.

 

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