There is something special about a freshly made noodle. Whether they are cooked in broth or stir-fried, noodles boast a unique texture and flavor that is hard to replicate with store-bought varieties. Making noodles from scratch may seem like a daunting task, but with a little practice, anyone can master the art of noodle-making.

The key to making great noodles is to start with high-quality ingredients. Flour, water, and salt are the only necessary ingredients for most noodles, but eggs can be added for a richer flavor and color. For best results, use a glutenous flour like bread flour or semolina flour. These flours will give the noodles a chewy texture that is perfect for holding up to sauces and other ingredients. Once you have your ingredients gathered, it’s time to start mixing.


Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on vk
Share on tumblr
Share on mix
Share on pocket
Share on telegram
Share on whatsapp
Share on email

More Interesting Posts

Leave a Comment

Your email address will not be published.